entrées


All of the following delicious buffet packages have been designed as a complete, healthy, wholesome meal. Prices per person.

room temperature entrées




Pennsylvania avenue
$17.95/Person


♦ Ginger Soy Glazed Chicken Breast
♦ Ponzu Marinated Flank Steak
♦ Soba Noodle Salad with Edamame entrée & Shiitake Mushrooms Roasted Vegetable Caponata


connecticut avenue
$17.95/person


♦ Mint & Thyme Crusted Salmon Fillet
♦ Organic Chicken with Lemon, Garlic & Oregano
♦ Greek Orzo Salad
♦ Brussel Sprout Slaw with Shredded Parmesan



rhode island avenue
$17.75/person


♦ Garlic Basil Marinated Skirt Steak with Pastina & Parmesan
♦ Spiced Brined Chicken Breast with Fennel & Mustard Seeds
♦ Roasted Yukon Gold Fingerling Potatoes
♦ Roasted Green Asparagus with Sherry Vinaigrette


constitution avenue
$18.95/person


♦ Pan Seared Rainbow Salmon with Mango Salsa
♦ Sliced Blueberry BBQ Glazed Chicken Breast
♦ Baby Kale Salad with Curried Cauliflower
♦ Radicchio & Frisée Salad with Candied Pecans, Grapefruit & Truffle Vinaigrette
♦ Brussel Sprout Slaw with Shredded Parmesan


hot entrée packages



poultry


chicken roulade
$16.50/Person


Stuffed with spinach, local cheese and fresh herbs with sweet basil sauce accompanied by cauliflower gratin, marinated grilled vegetables, field of greens salad.


lemon + sage marinated grilled chicken
$16.50/person


With lemon caper sauce accompanied by charred seasonal vegetables, wild rice pilaf, spinach salad with marinated beets, candied pistachios, goat cheese, balsamic vinaigrette.



rotisserie chicken
$16.00/person


With rosemary garlic sauce accompanied by roasted potatoes with wild mushrooms, bourbon glazed heirloom carrots, chopped house salad.


herb rolled parmesan chicken
$16.25/person


With handmade cheese filled tortellini with wild mushroom sauce, sautéed green beans, simple mixed field green salad.


beef


grilled black angus bistro fillet
$17.50/Person


With horseradish gremolata, accompanied by marinated vegetables, potato and leek gratin, seasonal green salad with toasted pecans, European cucumbers, acacia honey vinaigrette.


braised short ribs with red wine sauce
$17.50/person


With fresh thyme accompanied by smashed roasted garlic potatoes, sautéed broccolini, simple mixed field green salad with champagne vinaigrette.



roasted black angus top sirloin
$16.75/person


With green peppercorn sauce accompanied by roasted heirloom potatoes, simple mixed field green salad with champagne vinaigrette.


herbed flank steak
$16.75/person


Topped with a pesto garlic sauce, roasted parslied potatoes, steamed asparagus and wild field green salad with champagne vinaigrette.


fish


grilled mahi mahi
$18.50/Person


With seasonal fruit salsa accompanied by sautéed greens, quinoa pilaf, simple mixed field green salad with champagne vinaigrette.



seared salmon
$17.50/person


With citrus balsamic glaze accompanied by brown rice pilaf, vegetable fritters, simple mixed field green salad with champagne vinaigrette.


pan seared market fish
$17.50/person


With braised fennel, salsa verde, house green salad with garlic vinaigrette, rice pilaf and seasonal grilled vegetables.