Hors D’Oeuvres

Two dozen minimum. Priced per piece.

tandoori chicken skewers

Served with curry peanut sauce.

chicken + waffles

Served with maple syrup.

coconut shrimp

With a sweet chili dipping sauce.

chicken kofta curry meatballs

Simmered in Indian spices.

buffalo chicken sliders

Served with celery ranch slaw.

signature crab cakes

Served with cornichon remoulade.

mini beef wellington

With a mushroom duxelles.

pork belly skewers

With honey chili glaze.

beef brochette

Served with a soy ginger glaze.

antipasto skewers

With Mediterranean olives, dried salami, fresh mozzarella and basil.

shaved filet

On herb crostini with truffle aïoli garnished with micro greens.

mini black angus sliders

Served with a tomato jam.

black angus skewers

Salsa verde, pickled pearl onions.

mac + cheese balls

Little breaded with Japanese bread crumbs.