Never has so much emphasis been placed on healthy eating, and for one simple reason: Knowledge. We know so much more than we used to about what we should and shouldn’t be putting into our bodies. For most, eating tempting, less-healthy foods is still acceptable in moderation, but more and more we’re understanding the value in finding healthier options that also taste good.
The culinary team here at Monumental Food knows this and, to be truthful, have for a very long time. So while many culinary operations are beginning to advertise having healthy menu options, it’s the norm around here and has been for years. Yes, better food can be better for you.
We’re fortunate to live and work in an area where a great value is placed on fresh, locally grown ingredients and our chefs incorporate those things into their catering game plans whenever possible. The capability to use grass-fed beef from local farms, vegetables, greens and herbs from our own gardens, apples from nearby orchards, locally made cheeses, and even edible flowers for garnishes from area florists are all used in the menus our chefs create.
Aside from all those items, we also offer whole-wheat pasta, tofus, rices and barley, legumes, and more. Not only does using these ingredients lend itself to better health, it also helps when we receive special requests from our customers.
CATER TO DIETARY RESTRICTIONS
Often times when we’re fulfilling catering orders, people have certain dietary restrictions. Vegan, vegetarian, gluten-free – we can cover it all! That’s an important detail to notify us of prior to the event, because we can accommodate any dietary limitations a guest might have.
Contact us today and let’s talk about what type of menu will win your guests over! Need help with catering for the office, let us know and we would be happy to set up a tasting for your office.