All of the following delicious buffet packages have been designed as a complete, healthy, wholesome meal. Prices per person.

room temperature entrées


♦ Lemon Oregano Marinated Chicken
♦ Honey Ginger Shrimp Skewers
♦ Cheese Tortellini with Pesto, Roasted Tomatoes & Parmesan
♦ Simple Mixed Field Greens Salad with Champagne Vinaigrette

connecticut avenue

♦ Mint & Thyme Crusted Salmon Fillet
♦ Organic Chicken with Lemon, Garlic & Oregano
♦ Greek Orzo Salad
♦ Brussel Sprout Slaw with Shredded Parmesan


♦ Blackened Flank Steak with Corn Chipotle Relish
♦ Blackened Salmon with Pineapple Black Bean Salsa
♦ Quinoa Salad with Toasted Almonds & Dried Cranberries
♦ Simple Mixed Field Greens Salad with Champagne Vinaigrette

rhode island avenue

♦ Garlic Basil Marinated Skirt Steak with Pastina & Parmesan
♦ Spiced Brined Chicken Breast with Fennel & Mustard Seeds
♦ Roasted Yukon Gold Fingerling Potatoes
♦ Roasted Green Asparagus with Sherry Vinaigrette

constitution avenue

♦ Pan Seared Rainbow Salmon with Mango Salsa
♦ Sliced Blueberry BBQ Glazed Chicken Breast
♦ Baby Kale Salad with Curried Cauliflower
♦ Radicchio & Frisée Salad with Candied Pecans, Grapefruit & Truffle Vinaigrette
♦ Brussel Sprout Slaw with Shredded Parmesan

create your own buffet


cranberry & orange chutney stuffed chicken breast

Caramelized fennel, cumin orange chicken jus

jerk chicken thighs

Jerk coconut sauce, pineapple relish, cilantro crema

barbecue chicken

Chipotle bourbon barbecue sauce

lemon thyme spring chicken

Cracked black pepper, sea salt, lemon natural jus

caprese chicken

Chicken cutlet, oven roasted tomato, baby mozzarella, garden basil pesto, chicken jus

crispy southern fried chicken

Buttermilk batter, dusted with seven spices


chimichurri rubbed flank steak

Medium rare thinly sliced, chimichurri rub

braised boneless short ribs

Short ribs, red wine glaze, sweet potato curls

chipotle rubbed beef tenderloin

Cranberry braised mustard seed, micro cilantro

beef brisket

Slow braised beef, toasted onion confit, crispy onion straws

beef bourguignon

Pearl onions, mushrooms, burgundy wine sauce

grilled pacific island skirt steak

Soy sauce, ginger, garlic, brown sugar


grilled asian salmon

Salmon, soy glaze, pineapple chutney

thyme salmon

Salmon, roasted red peppers, citrus vinaigrette

shrimp francaise

Lemon, garlic, white wine sauce

lemon basil crusted salmon

Citrus lemongrass sauce

chili lime jumbo shrimp skewers

Tequila vinaigrette


roasted vegetable lasagna

Layers of pasta with roasted vegetables & ricotta cheese

lasagna bolognese

Layers of pasta & ground beef with fresh herbs & spices

baked rigatoni

With broccoli rabe, sweet Italian sausage, & parmesan cheese

pumpkin sage ravioli

Whispers of nutmeg & brown butter, fried sage leaves


quinoa & farro stuffed peppers$16.95/person

Queso fresco, red pepper coulis

stuffed poblano chiles

Stuffed with forbidden rice risotto, topped with roasted corn & avocado salsa

eggplant parmesan

Eggplant, fresh herbs, tomato sauce

raw zucchini ‘lasagna’ v, gf

Whispers of nutmeg & brown butter, fried sage leaves


cold side salads
choose 1

chopped salad

Lettuce, tomatoes, bacon, scallion, bleu cheese & red wine vinaigrette

baby spinach

Granny smith apples, bourbon roasted cranberries, brie, candied pecans & champagne dressing

curly kale

Roasted sunflower & pumpkin seeds, dried cranberries, apricots & citrus vinaigrette

caesar salad

Romaine, parmesan, croutons & caesar dressing

simple mixed greens

Field greens, tomatoes, cucumbers, carrots, radishes & champagne vinaigrette

hot sides
choose 1

roasted carrots

Sea salt, brown butter

grilled asparagus

Olive oil, kosher salt, pepper

roasted brussels sprouts

Caramelized garlic, pickled peppers

creamy scalloped potatoes

Aged white cheddar

wild rice pilaf

Succotash of squash, tomatoes

three cheese mac

Gruyère, parmesan, white cheddar

lemon basted broccoli

Garlic, lemon butter

seasonal herb vegetables

Balsamic reduction

mashed potatoes

Mascarpone cheese, thyme

provençal potatoes

Roasted fingerling potato, sea salt, herbs de provence, fresh cracked pepper

basmati rice

Pickled onions, diced tomatoes, poblano peppers