All of the following delicious buffet packages have been designed as a complete, healthy, wholesome meal. Prices per person.

room temperature entrées

Pennsylvania avenue

♦ Ginger Soy Glazed Chicken Breast
♦ Ponzu Marinated Flank Steak
♦ Soba Noodle Salad with Edamame entrée & Shiitake Mushrooms Roasted Vegetable Caponata

connecticut avenue

♦ Mint & Thyme Crusted Salmon Fillet
♦ Organic Chicken with Lemon, Garlic & Oregano
♦ Greek Orzo Salad
♦ Brussel Sprout Slaw with Shredded Parmesan

rhode island avenue

♦ Garlic Basil Marinated Skirt Steak with Pastina & Parmesan
♦ Spiced Brined Chicken Breast with Fennel & Mustard Seeds
♦ Roasted Yukon Gold Fingerling Potatoes
♦ Roasted Green Asparagus with Sherry Vinaigrette

constitution avenue

♦ Pan Seared Rainbow Salmon with Mango Salsa
♦ Sliced Blueberry BBQ Glazed Chicken Breast
♦ Baby Kale Salad with Curried Cauliflower
♦ Radicchio & Frisée Salad with Candied Pecans, Grapefruit & Truffle Vinaigrette
♦ Brussel Sprout Slaw with Shredded Parmesan

hot entrée packages


chicken roulade

Stuffed with spinach, local cheese and fresh herbs with sweet basil sauce accompanied by cauliflower gratin, marinated grilled vegetables, field of greens salad.

lemon + sage marinated grilled chicken

With lemon caper sauce accompanied by charred seasonal vegetables, wild rice pilaf, spinach salad with marinated beets, candied pistachios, goat cheese, balsamic vinaigrette.

rotisserie chicken

With rosemary garlic sauce accompanied by roasted potatoes with wild mushrooms, bourbon glazed heirloom carrots, chopped house salad.

herb rolled parmesan chicken

With handmade cheese filled tortellini with wild mushroom sauce, sautéed green beans, simple mixed field green salad.


grilled black angus bistro fillet

With horseradish gremolata, accompanied by marinated vegetables, potato and leek gratin, seasonal green salad with toasted pecans, European cucumbers, acacia honey vinaigrette.

braised short ribs with red wine sauce

With fresh thyme accompanied by smashed roasted garlic potatoes, sautéed broccolini, simple mixed field green salad with champagne vinaigrette.

roasted black angus top sirloin

With green peppercorn sauce accompanied by roasted heirloom potatoes, simple mixed field green salad with champagne vinaigrette.

herbed flank steak

Topped with a pesto garlic sauce, roasted parslied potatoes, steamed asparagus and wild field green salad with champagne vinaigrette.


grilled mahi mahi

With seasonal fruit salsa accompanied by sautéed greens, quinoa pilaf, simple mixed field green salad with champagne vinaigrette.

seared salmon

With citrus balsamic glaze accompanied by brown rice pilaf, vegetable fritters, simple mixed field green salad with champagne vinaigrette.

pan seared market fish

With braised fennel, salsa verde, house green salad with garlic vinaigrette, rice pilaf and seasonal grilled vegetables.