entrées


All of the following delicious buffet packages have been designed as a complete, healthy, wholesome meal. Prices per person.

room temperature entrées




WISCONSIN AVENUE
$18.50/Person


♦ Lemon Oregano Marinated Chicken
♦ Honey Ginger Shrimp Skewers
♦ Cheese Tortellini with Pesto, Roasted Tomatoes & Parmesan
♦ Simple Mixed Field Greens Salad with Champagne Vinaigrette


connecticut avenue
$18.95/person


♦ Mint & Thyme Crusted Salmon Fillet
♦ Organic Chicken with Lemon, Garlic & Oregano
♦ Greek Orzo Salad
♦ Brussel Sprout Slaw with Shredded Parmesan


NEW YORK AVENUE
$19.50/person


♦ Blackened Flank Steak with Corn Chipotle Relish
♦ Blackened Salmon with Pineapple Black Bean Salsa
♦ Quinoa Salad with Toasted Almonds & Dried Cranberries
♦ Simple Mixed Field Greens Salad with Champagne Vinaigrette


rhode island avenue
$17.95/person


♦ Garlic Basil Marinated Skirt Steak with Pastina & Parmesan
♦ Spiced Brined Chicken Breast with Fennel & Mustard Seeds
♦ Roasted Yukon Gold Fingerling Potatoes
♦ Roasted Green Asparagus with Sherry Vinaigrette


constitution avenue
$18.95/person


♦ Pan Seared Rainbow Salmon with Mango Salsa
♦ Sliced Blueberry BBQ Glazed Chicken Breast
♦ Baby Kale Salad with Curried Cauliflower
♦ Radicchio & Frisée Salad with Candied Pecans, Grapefruit & Truffle Vinaigrette
♦ Brussel Sprout Slaw with Shredded Parmesan


create your own buffet



poultry


cranberry & orange chutney stuffed chicken breast
$16.25/Person


Caramelized fennel, cumin orange chicken jus


jerk chicken thighs
$15.95/person


Jerk coconut sauce, pineapple relish, cilantro crema


barbecue chicken
$15.95/person


Chipotle bourbon barbecue sauce


lemon thyme spring chicken
$15.95/person


Cracked black pepper, sea salt, lemon natural jus


caprese chicken
$16.25/person


Chicken cutlet, oven roasted tomato, baby mozzarella, garden basil pesto, chicken jus


crispy southern fried chicken
$15.95/person


Buttermilk batter, dusted with seven spices


beef


chimichurri rubbed flank steak
$16.95/Person


Medium rare thinly sliced, chimichurri rub


braised boneless short ribs
$16.50/person


Short ribs, red wine glaze, sweet potato curls


chipotle rubbed beef tenderloin
$18.95/person


Cranberry braised mustard seed, micro cilantro


beef brisket
$16.25/person


Slow braised beef, toasted onion confit, crispy onion straws


beef bourguignon
$16.75/person


Pearl onions, mushrooms, burgundy wine sauce


grilled pacific island skirt steak
$17.25/person


Soy sauce, ginger, garlic, brown sugar


seafood


grilled asian salmon
$16.95/Person


Salmon, soy glaze, pineapple chutney


thyme salmon
$16.95/person


Salmon, roasted red peppers, citrus vinaigrette


shrimp francaise
$16.75/person


Lemon, garlic, white wine sauce


lemon basil crusted salmon
$16.25/person


Citrus lemongrass sauce


chili lime jumbo shrimp skewers
$16.50/person


Tequila vinaigrette


pasta


roasted vegetable lasagna
$13.95/person


Layers of pasta with roasted vegetables & ricotta cheese


lasagna bolognese
$15.25/person


Layers of pasta & ground beef with fresh herbs & spices


baked rigatoni
$15.95/person


With broccoli rabe, sweet Italian sausage, & parmesan cheese


pumpkin sage ravioli
$14.95/person


Whispers of nutmeg & brown butter, fried sage leaves


vegetarian


quinoa & farro stuffed peppers$16.95/person


Queso fresco, red pepper coulis


stuffed poblano chiles
$15.95/person


Stuffed with forbidden rice risotto, topped with roasted corn & avocado salsa


eggplant parmesan
$16.25/person


Eggplant, fresh herbs, tomato sauce


raw zucchini ‘lasagna’ v, gf
$16.50/person


Whispers of nutmeg & brown butter, fried sage leaves


sides


cold side salads
choose 1




chopped salad


Lettuce, tomatoes, bacon, scallion, bleu cheese & red wine vinaigrette


baby spinach


Granny smith apples, bourbon roasted cranberries, brie, candied pecans & champagne dressing


curly kale


Roasted sunflower & pumpkin seeds, dried cranberries, apricots & citrus vinaigrette


caesar salad


Romaine, parmesan, croutons & caesar dressing


simple mixed greens


Field greens, tomatoes, cucumbers, carrots, radishes & champagne vinaigrette


hot sides
choose 1




roasted carrots


Sea salt, brown butter


grilled asparagus


Olive oil, kosher salt, pepper


roasted brussels sprouts


Caramelized garlic, pickled peppers


creamy scalloped potatoes


Aged white cheddar


wild rice pilaf


Succotash of squash, tomatoes


three cheese mac


Gruyère, parmesan, white cheddar


lemon basted broccoli


Garlic, lemon butter


seasonal herb vegetables


Balsamic reduction


mashed potatoes


Mascarpone cheese, thyme


provençal potatoes


Roasted fingerling potato, sea salt, herbs de provence, fresh cracked pepper


basmati rice


Pickled onions, diced tomatoes, poblano peppers