Looking for some appetizing treats? All of our platters are exceptionally appealing and make great snacks for a mid-afternoon or an early evening reception.

Crudité Platter

Assortment of seasonal pickled and raw vegetables with herb dipping sauce.

herb roasted bistro filet

With crisp vegetable chips, mini rolls, and a trio of sauces: roasted red pepper aïoli, grainy mustard and horseradish cream.

trio of shrimp traditional

Shrimp cocktail, Mediterranean grilled shrimp, steamed Old Bay-spiced shrimp with lemon wedges, cocktail sauce and spicy mustard.

asian satay

Display of char-grilled shrimp, chicken and beef satays marinated in Asian spices, served on wok-fried noodles with peanut and hoisin-plum dipping sauces.

antipasto platter

Artisan cheese platter, antipasto of marinated vegetables, raw vegetables and sliced meats served with assorted sliced breads, gourmet bread sticks and bread rolls.

tea sandwiches

An assortment of mini sandwiches to include smoked salmon with dill spread and cucumbers, black forest ham with gruyere cheese, seasonal vegetable with lemon herb aioli.

Mediterranean platter

Couscous salad, tabbouleh salad, hummus, baba ganoush, dolmas, olives, roasted peppers, pita bread.

poached salmon

With Persian cucumbers, caper berry, lemon dill aïoli, bread rounds.

empanada platter

Beef, chicken and veggies in a flaky puff pastry.

trio of meatballs

Chicken kofta, beef meatballs, marinara sauce and veggies in creamy pesto sauce.