Assortment of seasonal pickled and raw vegetables with green goddess dipping sauce

With crisp vegetable chips, mini rolls, and a trio of sauces: roasted red pepper aïoli, grainy mustard and horseradish cream.

Shrimp cocktail, Mediterranean grilled shrimp, steamed Old Bay-spiced shrimp with lemon wedges, cocktail sauce and spicy mustard.

Artisan cheese platter, antipasto of marinated vegetables, raw vegetables and sliced meats served with assorted sliced breads, gourmet bread sticks and bread rolls.

Display of char-grilled shrimp, chicken and beef satays marinated in Asian spices, served on wok-fried noodles with peanut and hoisin-plum dipping sauces.

Couscous salad, tabbouleh salad, hummus, baba ganoush, dolmas, olives, roasted peppers, pita bread.

An assortment of mini sandwiches to include smoked salmon with dill spread and cucumbers, black forest ham with gruyere cheese, seasonal vegetable with lemon herb aioli.

With Persian cucumbers, caper berry, lemon dill aïoli, bread rounds.